A. La Rocca Sea Food has been delivering
top quality sea food to San Francisco's finest restaurants and hotels
since 1906.
We are recognized as a family operated wholesale distributor
of top quality sea food with competitive pricing and superior
service and reliability.
Owners, Michael, Nicholas, and Paul La Rocca are proud to be
the fourth generation to run the family business.
This new generation started in 1985.
We take pride in participating in all aspects of A. Larocca's
daily activities. Inspecting products for quality, securing products
for tomorrow's menus, and making sure that all deliveries are
on schedule.
When you call to place an order, you speak with an owner, and
we over see all aspects of your order and guarantee top quality
sea food with every delivery.
Our state of the art processing facility is approved by the
FDA. All of our products are purchased from H.A.C.C.P. certified
suppliers and brokers. All of our shellfish comes from certified
waters and are tagged with harvest dates and harvest areas. We
pass all inspections implemented by all state, local and federal
health services. A. La Rocca is licensed by the dept. of fish
& game to purchase directly from local fishing vessels as well
as in Washington state, Oregon, and Canada.
